Irish Recipes - Corned Beef Hash

Irish flavors come together in this delicious corned beef and potato dish. In this easy stovetop recipe, use leftover cooked corned beef or deli corned beef. If you like, turn the hash into a classic American breakfast by serving with a poached or fried egg on top.

Ingredients:

• 1 package (20 ounces) Simply Potatoes® Diced with Onion
• 1/2 pound leftover corned beef chopped into 1/2-inch size pieces*
• 1 /2 cup coarsely chopped green bell pepper
• 1 teaspoon finely chopped garlic
• 1/4 cup ketchup
• 2 tablespoons canola oil
• 1/4 cup fat free half and half**

Instructions:

1. In large bowl stir together Simply Potatoes, corned beef, green bell pepper garlic and ketchup; mix well.

2. Heat oil in 12-inch nonstick skillet over medium heat. Add Simply Potato mixture, spreading mixture evenly over bottom of skillet. Cook 10 minutes without stirring. Turn potatoes, continue to cook 7 to 8 minutes or until potatoes are tender.

3. Reduce heat to low. Slowly add fat free half and half. Stir mixture lightly; cook for 1 minute or until heated through.

Tips & Substitutions:

* Substitute 1/2 pound (1/4-inch thick) deli sliced corned beef, cut into 1-inch pieces

** Substitute 1/4 cup half and half or evaporated skim milk

Nutrition Facts

Serving Size: 1 1/4 cups
Calories 351; Total Fat 18g; Saturated Fat 4g; Cholesterol 56mg; Sodium 1087mg; Carbohydrate 34g; Dietary Fiber 3g; Protein 14g

2001 Copyright © 2012 Simply Potatoes